Roasted Red Potatoes With Lemon |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Red potatoes with lemon Ingredients:
3 lbs red potatoes, quartered |
salt |
ground pepper |
1/4 cup unsalted butter |
1/4 cup extra virgin olive oil |
6 tablespoons fresh lemon juice |
2 teaspoons dried thyme |
1 tablespoon lemon peel, grated |
3 tablespoons parsley, minced |
Directions:
1. Preheat the over to 375 degrees.
2. Butter a large shallow oven-proof casserole dish.
3. Add the potatoes and season generously with the salt and pepper.
4. Melt the butter with oil in a heavy saucepan over medium heat.
5. Add lemon juice, then pour over potatoes and toss well.
6. Sprinkle with thyme.
7. Bake for 1 hour.
8. Add lemon peel and toss to coat.
9. Continue baking until potatoes are tender and golden brown, about 15 minutes.
10. Sprinkle potatoes with minced parsley and serve.
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