Roasted Red Potatoes With Bacon & Cheese |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
From Kraft's What's Cooking Ingredients:
1/2 cup reduced-calorie ranch dressing, kraft calorie-wise |
1/2 cup part-skim mozzarella cheese, shredded |
1/4 cup bacon bits |
2 lbs baby red potatoes, halved |
1 tablespoon fresh parsley, chopped |
Directions:
1. Mix dressing, cheese and bacon bits in large bowl; add potatoes and toss.
2. Spoon into lightly greased baking dish; cover; bake 40 minutes at 350°F.
3. Remove cover; bake an additional 15 minutes.
4. Sprinkle with parsley ( or fresh rosemary ).
|
|