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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A bag of refrigerated potato wedges provides a jump-start to dinner in this quick recipe for Roasted Red Potatoes. With the addition of a few seasonings, this side dish is table ready in 30 minutes. Ingredients:
1 tablespoon olive oil |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
2 shallots, thinly sliced |
1 (20-ounce) bag refrigerated potato wedges |
Directions:
1. Preheat oven to 400°.
2. Combine all ingredients on a large jelly-roll pan; toss well. Roast at 400° for 20 minutes or until done, stirring after 15 minutes.
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