Roasted Red Peppers To Freeze |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These peppers are handy to have during winter when the cost of peppers are high! Simple to make Ingredients:
8 large peppers or whatever quantity you have to freeze |
Directions:
1. Set peppers on a broiler pan so they are 5 inches below the broiler element. (I use the BBQ) Broil, turning often, until peppers are blisered and charred on all sides, about 25 minutes. Place peppers in a paper bag, close bag tightly.
2. Let rest for 20 minutes to loosen skins. Remove peppers and strip off skins. Cut peppers into quarters and remove stems and seeds. Cut peppers into 1 inch strips and freeze in containers.
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