Roasted Red Peppers and Basil Tuna Sandwich |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 6-ounce cans of tuna packed in water (drained) |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon black pepper |
1/3 cup jarred roasted red peppers, thinly sliced |
1/4 cup chopped fresh basil leaves |
1 teaspoon red wine vinegar |
Directions:
1. In a medium bowl, combine the tuna, pepper, olive oil, peppers, basil leaves, and vinegar. Spread the mixture on your favorite bread or roll
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