 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe-you'll want to. Ingredients:
4 red peppers |
1 garlic clove |
3 tablespoons olive oil |
1 tablespoon white vinegar |
Directions:
1. Quarter and clean pith from red peppers.
2. Spray skin side with olive oil mist.
3. Roast peppers under broiler 15-20 minutes, turning occasionally until skins are black.
4. Put peppers in a paper bag until cool.
5. Peel skins, (do not wash peppers) and put in a bowl.
6. Add smashed garlic clove, oil and vinegar.
7. Salt& pepper to taste.
8. Cover and let marinate at room temperature for 2 hours.
9. These can be made and stored in the fridge for a week. If the the oil creates a covering, simply microwave for 30 seconds. Best served at room temperature.
|
|