Roasted Red Pepper Yogurt Dip |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
|
I have not tried this recipe. I got this from Tops Market courtesy of 3-A-Day Of Dairy. Ingredients:
12 ounces roasted red peppers, drained |
2 cups low-fat plain yogurt |
4 ounces chopped green chilies, drained |
1 garlic clove, minced |
Directions:
1. Puree red peppers in food processor or blender.
2. Add remaining ingredients; mix until blended and refrigerate.
3. Serve with assorted cut vegetables or pita wedges.
|
|