Roasted Red Pepper Tomato Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Delicious, fresh-tasting, and easy soup. Ingredients:
2 tablespoons olive oil |
1 cup chopped onion |
4 1/2 cups chicken broth or 4 1/2 cups vegetable broth |
2 cups chopped roasted red peppers |
1 (28 ounce) can whole tomatoes |
1 teaspoon sugar |
1 tablespoon chopped basil |
salt |
fresh ground black pepper |
sour cream (optional) |
Directions:
1. Heat olive oil in a large heavy saucepan over medium heat. Add onion and saute until soft, 8 to 10 minutes.
2. Add stock, red peppers, tomatoes, sugar and basil. Crush tomatoes roughly with a wooden spoon. Bring to a boil, then reduce heat, cover and simmer for 15 minutes.
3. Remove tomatoes and peppers with a slotted spoon and transfer to food processor. Blend until smooth , then return to the liquid. Season with salt and pepper to taste. Serve each bowl with a dollop of sour cream, if desired.
|
|