Roasted Red Pepper Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use jarred roasted red peppers and cream cheese to achieve a creamy consistency to your savory spread. Ingredients:
1 (7-ounce) bottle roasted red bell peppers, drained and finely chopped |
1/3 cup tub light cream cheese, softened |
2 teaspoons bottled minced garlic |
2 teaspoons white balsamic vinegar |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine all ingredients, stirring well. Serve with breadsticks, Melba toast, or celery sticks.
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