Roasted Red Pepper Spread |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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MMMmmmm...this is SUPER!! You can use it as a dip, sandwich spread, or baked potato topping...it tastes great on grilled cheeseburgers and chicken sandwiches, and blended with sour cream on a potato:) Ingredients:
1 cup roasted red pepper, rinsed and drained |
8 ounces cream cheese, softened |
1 (1 ounce) package hidden valley original ranch dressing mix |
sliced black olives, sliced |
lightly toased baguette, sliced |
Directions:
1. Blot dry the peppers.
2. In a food processor fitted with the steel blade, combine the peppers, cream cheese, and dressing mix; process until smooth.
3. Garnish with a few olive slices, if desired; spread on the baguette slices or vegetable sticks.
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