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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Low-fat yet full flavour roasted red pepper and corn soup Ingredients:
24 ounces roasted red peppers |
1 cup chicken broth |
1 cup fat free sour cream |
2 cups fat-free half-and-half |
1 tablespoon curry powder |
1/2 teaspoon cayenne |
1 pinch salt |
1 teaspoon sugar |
2 cups frozen corn kernels |
Directions:
1. Drain red peppers.
2. Combine red peppers and next 6 ingredients in a blender.
3. Blend together until creamy and frothy.
4. Pour soup into saucepan and add frozen corn kernels.
5. Heat.
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