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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Austin Texas Ingredients:
6 red bell peppers |
1 roasted onion |
1 roasted garlic, bulb |
1 quart half-and-half |
1 tablespoon red pepper flakes |
1 cup chicken stock |
flour |
butter |
sea salt |
white pepper |
green onion |
cilantro |
Directions:
1. Fire roast:.
2. peppers, onion, and garlic.
3. remove skins, seeds and stems.
4. make rue,,,flour and butter.
5. add:half and half and chicken stock.
6. blended peppers, onion,garlic, and crushed pepper flakes.
7. simmer on low heat for 30 min -
8. *garnish with cilantro and green onions.
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