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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a beautiful red pureed soup that we make at my work. It is Full of flavor and great for a cold day. Ingredients:
1 (5 lb) bag yellow onions, diced |
3 tablespoons dried basil |
2 tablespoons dried oregano |
2 tablespoons dried thyme |
6 bay leaves |
1 tablespoon cumin |
3 tablespoons ginger |
1/4 cup garlic, minced |
20 roasted red peppers |
1 (6 lb) can tomatoes, fillets |
1 gallon vegetable stock |
1 liter vegetable stock |
salt |
Directions:
1. In lagre pot sweat onions and garlic.
2. Add basil, oregano, thyme, bay leaves, cumin, and ginger.
3. Puree tomatoes and roasted red peppers.
4. Add tomatoes, red peppers, and veggie stock to onion mixture.
5. Puree soup.
6. Heat to a simmer, reduce heat and add salt.
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