Roasted Red Pepper & Scallop Fettuccine |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Serve with salad and crusty bread. Ingredients:
2 roasted red peppers |
1 (16 ounce) package fettuccine |
1/4 cup butter or 1/4 cup margarine |
1 tablespoon garlic, minced |
1/2 cup green onion, sliced |
1 1/2 lbs large scallops |
1 (16 ounce) carton sour cream |
salt |
pepper, coarsely ground |
Directions:
1. Remove peppers from jar, puree on High until smooth (30-45 seconds). Set aside.
2. Prepare fettuccine according to package directions; drain.
3. In 10-inch skillet melt butter, add garlic. Cook over medium heat, stirring occasionally 1 minute.
4. Add green onions and scallops. Continue cooking, until scallops are tender (5-7 minutes).
5. Stir in sour cream and red pepper puree until well mixed. Cook another 6 minutes.
6. In large bowl toss scallop mixture with cooked fettucine. Season with salt and pepper to taste.
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