Roasted Red Pepper Sauce (Healthy Version) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I was looking for a healthy way to flavor lean meats such as poultry and pork loin. This is what I came up with. Slicing the meat before you add the sauce seems to better disperse the flavor, and it looks nicer. Ingredients:
2 roasted red peppers (from a jar) |
1 teaspoon mrs. dash garlic and herb seasoning (any flavor will do) |
2 tablespoons plain yogurt |
Directions:
1. Combine the roasted red peppers and mrs. dash in a blender.
2. Blend until smooth.
3. Pour into small bowl and combine with plain yogurt.
4. Spoon over sliced meat and serve.
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