Roasted Red Pepper Sauce (Curtis Aikens2) |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
Ingredients:
2 tablespoons olive oil |
3 cloves garlic, chopped |
1 small onion, chopped |
4 red bell peppers, roasted, peeled, seeded and chopped |
2 cups chicken stock |
salt and pepper |
Directions:
1. In a saute pan, heat oil. Saute garlic and onion until onion is translucent, about 3 to 5 minutes. Add bell pepper. Add stock and bring to a boil. Simmer for 10 to 15 minutes. Take off heat and puree in a blender. Season with salt and pepper.
|
|