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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great over your favourite pasta. Use any peppers that you have on hand, yellow and orange make a nice sauce also. Ingredients:
2 tbsp olive oil |
1 cup roasted red peppers, chopped |
1/2 cup diced red onion |
1/2 cup chicken stock |
2 tsp minced garlic |
1 tsp fresh thyme, minced |
1/2 tsp salt |
1 tsp black pepper |
Directions:
1. In a saucepan heat oil and add peppers, onion and garlic. Simmer on low-heat until onions are translucent.
2. Add chicken stock, thyme, salt and black pepper. Simmer for 15 minutes on low.
3. Allow to cool slightly then puree in a food processor.
4. Pour over pasta and serve.
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