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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A simple little no-cook sauce I put together to complement crab (or salmon or tuna) cakes. It would work well with many other things, too. I used peppers from a jar, but fresh would probably be even better - I'll give that a try when they are back in season! Ingredients:
1/2 cup roasted red pepper, chopped coarsely |
1 tablespoon reduced-fat sour cream |
Directions:
1. Place pepper and sour cream in a food processor bowl.
2. Puree until smooth.
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