Roasted Red Pepper Sandwich Spread |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I came up with this one day when looking to jazz up a grilled chicken sandwich. Adjust seasonings to your own taste, use more mayo, fresh basil, whatever strikes your fancy. Its easy and you can use low fat mayo too! Ingredients:
1 roasted red pepper, cut into chunks |
2 -3 tablespoons mayonnaise |
1 clove garlic, crushed |
dried basil, to taste |
salt and pepper |
1 green onion, minced |
Directions:
1. If using a jarred pepper, dry well.
2. Place all ingredients in a blender or food processor (I sometimes just place it in a deep bowl and use my wand mixer).
3. Process until well blended.
4. Refrigerate at least 1 hour before using.
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