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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 1 |
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This is a great home made salsa loaded with taste..... Ingredients:
4 red bell peppers |
1 tablespoon olive oil |
1/2 cup dried tomatoes |
3 tablespoons chopped fresh basil |
1 tablespoon balsamic vnegar |
2 to 3 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon fresh rosemary, finely chopped |
1/4 teaspoon ground red pepper |
Directions:
1. Bake peppers on an aluminum foillined baking sheet at 500 degrees for 12 minutes or until peppers look blistered, turning once.
2. Place peppers in a heavy duty ziptop plastic bag seal and let stand 10 minutes to loosen skins.
3. Peel peppers; remove and discard seeds.
4. Coarsely chop peppers; drizzle with 1 tablespoon oilive oil; set aside.
5. Pour boiling water to cover over dried tomatoes. Let stand 3 minutes; drain and coarsely chop.
6. Stir together bell pepper, tomato, basil, and remaining ingredients.
7. Cover and chill salsa up to 2 days.
8. Yield: 2 cups
9. * 1/3 cup dried tomatoes in oil may be substituted for dried tomatoes; Drain tomatoes well, pressing between layers of paper towels..
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