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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great served with a crusty bread. Ingredients:
4 lg tomatoes, chopped |
1 lb mozzarella cheese, cubed |
1/2 c jarred roasted red peppers, chopped |
8-10 fresh basil leaves, chopped |
1/4 c olive oil |
1 clove garlic, minced |
1/2 tsp coarse sea salt |
black pepper, freshly ground |
1/2 lb salami, sliced thin (optional) |
1/2 c olives, your choice |
Directions:
1. Combine tomatoes, cheese, peppers, salami, olives and basil in a large bowl. Mix olive oil with garlic, salt and pepper; drizzle over tomatoe mixture and toss gently.
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