Roasted-Red-Pepper Relish |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Ingredients:
3 red bell peppers, roasted, peeled, and cut into 1/2-inch dice |
1/2 cup sun-dried tomato, quartered |
1/2 pint yellow cherry tomatoes or 1/2 pint red pear tomatoes |
1 cup fresh basil leaf, chopped |
3 tablespoons balsamic vinegar |
1/2 cup extra virgin olive oil |
kosher salt & freshly ground black pepper, to taste |
Directions:
1. Toss the roasted peppers with the sun-dried tomatoes.
2. Slice the fresh tomatoes, some in half and some in quarters, and add to bowl.
3. Add the basil, vinegar, and oil, and mix.
4. Season to taste with salt and pepper.
5. Allow the relish to macerate for about an hour before serving.
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