Roasted Red Pepper Relish |
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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 4 |
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Ingredients:
1 red bell pepper |
1 yellow bell pepper |
1 green tomatoes or 2 tomatillos, chopped |
1 tomato, chopped |
1 red onion, cut into 1/4 inch pieces |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 -2 tablespoon fresh cilantro, minced |
1/4 teaspoon salt |
Directions:
1. Heat oven to 450°F
2. Prick bell peppers in several places with fork.
3. Place on baking sheet or in shallow roasting pan.
4. Roast peppers 30 minutes or until skin is blackened, turning occasionally.
5. Transfer peppers to paper bag; close bag. Let stand 10 minutes.
6. Meanwhile, combine green and red tomatoes and onion in medium bowl.
7. Stir in oil, vinegar, cilantro, and salt.
8. Remove peppers from bag; peel off and discard skin.
9. Cut peppers into 1/2 inch pieces; discard seeds.
10. Stir into tomato mixture.
11. Cover and refrigerate at least 1 hour.
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