Roasted Red Pepper Relish |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 (15 ounce) jar roasted red peppers |
1 bunch chives |
4 cloves garlic, chopped |
8 fresh basil leaves, thinly sliced (optional) |
2 -3 tablespoons extra virgin olive oil |
1 dash balsamic vinegar or 1 dash white wine vinegar (optional) |
Directions:
1. Using a knife (not a food processor) finely chop the peppers, then finely chop the chives.
2. Combine the peppers with the chives, garlic and basil, then dress with olive oil and vinegar.
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