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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This can be used in aoili,soups,dips,spreads,pastas, or wherever you like the flavour of roasted peppers. I like to freeze it in ice cube trays for later use. Peppers, when not in season are so expensive so I stock up when they are on sale. Ingredients:
Directions:
1. Roast your red peppers as you normaly would, on the grill or in the oven.
2. Place peppers in a bowl and cover with saran to sweat for about 15 minutes.
3. Peel and seed the peppers.
4. Puree the seeded peppers in the food processor till smooth.
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