Roasted Red Pepper Provolone Panini |
|
 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
This a yummy combo I put together for my dad, he loved it Ingredients:
1/4 loaf bread (your choice) or 2 slices bread (your choice) |
3 slices prosciutto |
1 jarred roasted red pepper (or more to taste) |
2 slices provolone cheese |
olive oil |
Directions:
1. Place prosciutto , pepper, and cheese on bread.
2. Heat Grill pan and have something heavy near by to weigh down the lid.
3. Lighty oil pan and add panini.
4. Press down on top with another pan or heavy plate, cook untill ightly browned.
5. Flip and cook other side.
6. Enoy.
7. Add whatever additions.
|
|