Roasted Red Pepper Portabella Mushrooms |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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I made these for my thanksgiving dinner - so easy, and so delicious!! Ingredients:
1/3 cup balsamic vinegar |
1/2 cup olive oil |
1 garlic clove, minced |
1 teaspoon thyme |
salt and pepper, to taste |
1 red bell pepper, chopped fine |
5 portabella mushrooms |
Directions:
1. whisk together oil, vinegar, salt, pepper, thyme.
2. add garlic and red pepper.
3. place mushrooms upside down (textured-side up) on a baking sheet and spread the red pepper mixture on them bake at 350ยบ for about 20 minutes- or grill.
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