Roasted Red Pepper Hummus |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/3 cup tahini (sesame seed paste) |
1/4 cup water |
1/4 cup chopped bottled roasted red bell peppers, rinsed and drained |
2 tablespoons fresh lemon juice |
1/4 teaspoon salt |
1 garlic clove, minced |
1 (15 1/2-ounce) can chickpeas, rinsed and drained |
Directions:
1. Place all ingredients in a food processor; process until smooth.
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