Roasted Red Pepper, Feta, and White Bean Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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The Ski House cookbook Ingredients:
15 ounces cannellini beans, rinsed and drained |
1/2 cup roasted red pepper, drained and coarsely chopped |
3 tablespoons fresh lemon juice |
2 garlic cloves, coarsely chopped |
2 tablespoons extra virgin olive oil |
1/2 teaspoon cayenne pepper |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
4 ounces crumbled feta cheese |
1 teaspoon dried oregano |
Directions:
1. Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt, and black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.
2. Add the feta and oregano and pulse to combine.
3. Transfer contents to a small bowl and serve with pita wedges.
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