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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Roasting red peppers isn't hard, but we suggest the convenience of the jarred variety—consistently good. Prep: 10 minutes; Bake: 12 minutes; Chill: 1 hour. Ingredients:
3 garlic cloves, skin on |
2 teaspoons olive oil, divided |
2 roasted red peppers, drained (from a 12-ounce jar) |
1/2 cup plain greek-style whole-milk yogurt (or other thick whole-milk yogurt) |
1/2 teaspoon smoked paprika (or regular paprika) |
salt, to taste |
freshly ground pepper, to taste |
garnishes: olive oil, smoked or regular paprika |
crispy won ton chips |
Directions:
1. Preheat oven to 400°. Wrap garlic cloves in foil with 1 teaspoon olive oil, and bake 12 minutes or until caramel in color and skin starts to fall off. Peel.
2. Pulse garlic, 1 teaspoon olive oil, and next 3 ingredients in a food processor until just combined. Season with salt and pepper. Pour into a bowl, and chill, covered, 1 hour. Garnish, if desired, and serve with Crispy Won Ton Chips.
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