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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Simple but tasty. Ingredients:
1 jar roasted red peppers, drained and chopped |
small can of water chestnuts, chopped |
1 envalope ranch dip mix |
16 oz. sour cream |
Directions:
1. Mix the ranch mix into the sour cream
2. Add the rest
3. Blend slightly with a hand blender
4. Spoon into a bread bowl
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