Roasted Red Pepper Dip

Prep Time: 5 Minutes

Cook Time: 8 Minutes

Ready In: 13 Minutes

Servings: 4

Delicious and perfect for dipping with veggies.

Ingredients:

2 large red bell peppers, roasted

2 teaspoons tomato paste

2 teaspoons balsamic vinegar

1 garlic clove, crushed

1/8 teaspoon cayenne

Directions:

1. In a food processor, puree the peppers and juice, tomato paste, vinegar, garlic, and cayenne until almost smooth.