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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Wonderful for Summer BBQs or Christmas entertaining. Yummy, and some protein to boot! Ingredients:
2 garlic cloves, peeled |
1 tablespoon extra virgin olive oil |
1/4 cup sour cream |
1 tablespoon balsamic vinegar |
15 ounces garbanzo beans (canned, drained, aka chick peas ) |
3 red bell peppers (roasted, peeled) |
1/4 teaspoon kosher salt |
Directions:
1. Add all to food processor.
2. Serve with french bread, crostini, veggies, or chips. Yumm-oh! As Ms. Ray would say 8).
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