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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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From Cooking Light, this is a recipe that is delicious, but does not kill the waistline. Perfect with wine...as is most anything...enjoy! Ingredients:
1 (8 ounce) jar roasted red peppers (not packed in oil) |
12 ounces light cream cheese |
2 garlic cloves, peeled |
1/4 cup parsley |
2 tablespoons lime juice |
Directions:
1. Blend all in food processer or blender.
2. Serve with Stacy’s pita chips or veggies!
3. Cooking time is chill time.
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