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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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this came from Mr. Food's quick and easy diabetic cooking Ingredients:
1 (7 ounce) jar roasted red peppers, drained and patted dry |
1 (16 ounce) container low-fat sour cream |
1 tablespoon chopped fresh basil |
1 clove garlic |
1/8 teaspoon black pepper |
Directions:
1. Place all ingredients in a blender jar, and process until thoroughly blended.
2. Serve immediately, or store in the refrigerator in an airtight container until ready to use.
3. Serve with assorted fresh cut vegetables.
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