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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 40 |
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This is almost an instant dip. It takes longer to gather the ingredients than it does to prepare. It is awesome with fresh veggies. Ingredients:
1 (12 ounce) jar roasted red peppers, drained |
4 ounces cream cheese, softened |
1 clove chopped garlic |
2 teaspoons olive oil |
2 teaspoons balsamic vinegar |
6 whole basil leaves |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in a small food processor.
2. Blend until smooth.
3. Serve with broccoli florets, baby carrots, apsparagus spears, bell-pepper spears, or breadsticks.
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