Roasted Red Pepper-Dill Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve over salad greens, or drizzle over grilled fish or chicken. Ingredients:
4 large red bell peppers |
4 medium shallots, minced |
1 teaspoon olive oil |
1 1/2 teaspoons dried dill |
1/2 cup vegetable broth |
1/2 cup rice vinegar |
1 teaspoon honey |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Bake bell peppers on an aluminum foil-lined baking sheet at 500° for 20 minutes or until bell peppers look blistered, turning once. Place bell peppers in a zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel bell peppers; remove and discard seeds.
2. Sauté shallots in hot oil in a skillet over medium-high heat until softened. Remove from heat; stir in dill.
3. Process peppers, shallot mixture, broth, and remaining ingredients in a blender until smooth. Prep: 20 min., Bake: 20 min., Stand: 10 min.
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