Roasted Red Pepper Crostini |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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I had an event catered a few years ago and have since adapted the recipes and make them on a regular basis now! Ingredients:
1 baguette |
1 (8 ounce) jar roasted red peppers (or roast your own) |
2 -4 tablespoons olive oil |
6 -8 ounces grated asiago cheese |
course salt and pepper |
Directions:
1. Slice baguette and drizzle with olive oil. Bake in oven at 350°F for 4-5 minutes.
2. Finely dice peppers and mix with oil, salt and pepper (you can add minced garlic to this step).
3. Top crostini/bread with a spoonful of the pepper mixture and top with Asiago cheese.
4. Broil until cheese is melted.
5. Sprinkle with fresh basil or parsley, if desired.
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