Roasted Red Pepper Coulis |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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750 Best Appetizers Make 1 3/4 cups Ingredients:
2 roasted red peppers |
3 sun-dried tomatoes packed in oil |
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
10 fresh basil leaves |
salt and pepper |
Directions:
1. In a food processor, process all ingredients until smooth. Season to taste with salt and pepper.
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