Roasted Red Pepper Cheese Toasts |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
4 slices whole wheat bread |
1/3 cup mozzarella cheese, shredded |
1 teaspoon olive oil |
1/2 teaspoon balsamic vinegar |
1/4 teaspoon dried basil, crumbled |
1/4 teaspoon dried oregano, crumbled |
3 1/2 ounces roasted red peppers, sliced |
1 tablespoon parmesan cheese, grated |
Directions:
1. Place bread on small baking sheet.
2. Combine cheese, oil, vinegar, basil and oregano.
3. Spoon onto bread.
4. Top with red pepper; sprinkle with Parmesan.
5. Bake in preheated 500'F.
6. oven 5-8 minutes until cheese is melted.
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