Roasted Red Pepper and Onion Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups sliced red onion (about 1 1/2 red onions) |
2 garlic cloves |
1 (12-ounce) jar roasted red bell peppers, drained and coarsely chopped (or 3 large roasted red bell peppers, chopped) |
1/4 cup fine, dry breadcrumbs |
3 tablespoons plain fat-free yogurt |
1 tablespoon red wine vinegar |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/8 teaspoon hot sauce |
Directions:
1. Preheat broiler.
2. Place onion and garlic on an aluminum foil-lined baking sheet; broil 5 1/2 inches from heat 10 minutes. Let stand 5 minutes.
3. Position knife blade in food processor bowl; add onion, garlic, and chopped red bell pepper. Process mixture until finely chopped. Add breadcrumbs and remaining ingredients to processor bowl; process until smooth. Serve with pita wedges, reduced-fat crackers, or raw fresh vegetables.
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