Roasted Red Pepper and Goat Cheese Spread |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
1 16 oz can roasted red peppers, drained |
1 lb goat cheese |
1/4 cup parmesan, grated |
pinch of sugar |
1/4 cup parsley, chopped |
salt and pepper to taste |
Directions:
1. Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste
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