Roasted Red Onions With Thyme and Butter |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I love onions! Red onions are some of my favorite because they have such a wonderful taste when roasted. I got this recipe from Jaime Oliver. I hope you will agree it's a wonderful recipe Ingredients:
8 medium red onions (equal size, med-large) |
3 1/2 ounces butter |
1/2 ounce packed thyme, rinsed and picked |
sea salt, to taste |
pepper, fresh ground to taste |
Directions:
1. Preheat oven to 400°F.
2. Remove the 1st layer of skin from the onions. With a knife take off the bottom core end of the onion to give it a flat base.
3. Make two cuts in the top in a cross shape cutting 1/2 way through the onion (Do not cut through into quarters!).
4. Mush the butter and thyme together, and then push into the gaps of the onions. Season with a good pinch of salt and pepper.
5. Cook the onions tightly packed in a earthen ware dish on a light bed of sea salt.
6. Place in the preheated oven for about 30-35 minutes.
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