Roasted Red Onions with Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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The sweetness of the onion and the flavour of the vinegar make this a hearty fall side dish. If you are using a well aged expensive balsamic vinegar the sugar may not be needed. Ingredients:
6 medium red onions, about 3 diameter |
olive oil |
salt and pepper |
1/3 cup water |
1/3 cup balsamic vinegar |
1 teaspoon brown sugar |
Directions:
1. Remove papery skin from onions, rub with olive oil and sprinkle with salt and pepper.
2. Roast, uncovered, in a small pan at 375 for 1 1/2 hours or until tender.
3. Remove onions and keep warm.
4. Put water and vinegar in pan and boil 4 to 5 minutes.
5. Mixture should reduce to about 1/4 cup.
6. Remove from heat and add brown sugar.
7. Cut onions in half and drizzle with vinegar mixture.
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