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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These peppers flavor up Fireside Lamb Stew as well as a simple sandwich. Ingredients:
Directions:
1. Halve, core, and seed peppers. Flatten each half slightly with your hand. Line a baking sheet with foil, then lay peppers, skin-side up, in a single layer on the foil. Place under a preheated broiler, about 3 inches from heat source, until skins are charred. Remove to a paper or plastic bag, seal, and let peppers steam for about 15 minutes. Slip off and discard charred skins. Use as desired.
2. Per 1/2 pepper: 24 calories, 6g carbohydrates, no protein, fat or cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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