Roasted Red Bell Pepper Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This versatile sauce is used in both Grilled Portobello Club and Shanghai Tofu Burgers. Ingredients:
1 cup bottled roasted red bell peppers |
1/2 cup tomato juice |
2 tablespoons chopped sun-dried tomatoes, packed without oil (about 1 ounce) |
2 tablespoons balsamic vinegar |
2 tablespoons tomato paste |
1/2 teaspoon pepper |
2 garlic cloves |
Directions:
1. Combine all ingredients in a blender or food processor; process until smooth.
2. Note: Store pepper sauce in an airtight container in refrigerator for up to 2 weeks.
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