Roasted Red Bell Pepper Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This sauce is also great over your favorite noodles. Ingredients:
2 (7-ounce) jars roasted red bell peppers, drained |
1 (16-ounce) jar creamy alfredo sauce |
1 (3-ounce) package shredded parmesan cheese |
Directions:
1. Process all ingredients in a blender until smooth, stopping to scrape down sides.
2. Note: For testing purposes only, we used Bertolli Five Brothers Creamy Alfredo Sauce.
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