Roasted Red Bell Pepper Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 (7-oz.) jar roasted red bell peppers, drained |
2 tablespoons chopped fresh basil |
1 tablespoon olive oil |
1 teaspoon salt |
2 teaspoons lemon juice |
1/2 teaspoon pepper |
1/4 teaspoon sugar |
Directions:
1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides as needed.
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