Roasted Red Bell Pepper Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Good dip to serve with fresh veggies or crackers.

Ingredients:

1 cup mayonnaise

1/2 cup sour cream

1/2 jar roasted peppers (pat off the moisture)

1 teaspoon dried basil

4 cloves garlic, minced

Directions:

1. In a food processor blend all ingredients until smooth. Do not over blend or your dip will be runny. Refrigerate 1 hour before serving.