Roasted Red Bell Pepper and Goat Cheese Frittata |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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We used a 12-inch ovenproof skillet for testing. If you want a thicker frittata, use a smaller skillet. Ingredients:
2 large eggs |
4 large egg whites |
2 tablespoons chopped fresh chives |
1/2 teaspoon salt, divided |
1/2 teaspoon freshly ground black pepper, divided |
4 teaspoons olive oil |
1 cup chopped bottled roasted red bell peppers |
4 green onions, chopped |
2 garlic cloves, minced |
1/2 cup (2 ounces) crumbled goat cheese |
Directions:
1. Preheat broiler.
2. Combine eggs, egg whites, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl, stirring with a whisk.
3. Heat oil in an ovenproof skillet over medium heat. Add red bell peppers, onions, garlic, and remaining salt and pepper; sauté 2 minutes. Pour egg mixture over vegetables. As mixture starts to cook, gently lift edges of frittata with a spatula, and tilt pan so uncooked portion flows underneath. Cook 2 minutes; remove from heat.
4. Sprinkle cheese over frittata. Broil 2 minutes or until set and lightly browned. Cut into 4 wedges.
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